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• 1000 Great Places in Massachusetts Contest, Sponsored by MOTT! Vote for Tower Hill |
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In The Media • Read feature about the African Violet Show in Worcester Living • Read Community Advocate Youth Education Coord. Ann Marie Plich's visit to Northboro's Peaslee School • See Tower Hill staff horticulturist Dawn Davies vegetable gardening tips in Worcester Living • Exec. Director John W. Trexler wins Worcester Telegram's Visions Cultural Enrichment Award See photo collage of Telegram's Vision Awards ceremony on February 9 at Mechanic's Hall • Read Design New England's feature on Tower Hill's Orangerie by Carol Stocker • Listen to podcast with Ken Druse and John Trexler: "America's (2nd) Favorite Fruit, the Apple!" • Building the Heart of Tower Hill: Director toasts donations to Capital Campaign! • Tower Hill receives Mass Cultural Facilities Fund grant, Read Boston Globe article • Read a dazzling review of Twigs Café by Worcester T&G |
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 Make an Annual Appeal Donation and/or Become a Member of Tower Hill |
 Download Tower Hill's Spring 2010 newsletter/course guide Have your copy e-mailed? |
 Learn how your financial support "Builds the Heart of Tower Hill" |
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W I N E • D I N N E R • S E R I E S Next in the Series, Italian Wine Dinner Thursday, March 11, 6 - 8:30 PM Register by Tuesday, March 9 Members $85, Non-members $95, Register and buy tickets online Pepper's Fine Foods Catering & Classic Wine Importers Download menu for last two Winter Wine Dinners Pepper's Fine Foods Catering is pleased to present an educational, entertaining, Winter Dinner Series prepared by Chef Paul Wilson in collaboration with Classic Wines Importers & Tower Hill Botanic Garden. • M E N U • Italian Wine Dinner First course: Risi e Bisi di Scallops (risotto and peas with mushroom crusted seared sea scallop and mushroom herb jus lie) Second course: Baby pork osso bucco with sauteed spinach, fried tomato and white wine demi-glace. Third course: A small taste of classic Italian cheeses with accompaniments. Dessert: Roasted pear cornmeal tart. Order tickets to last dinner: South American Small Plates, April 1 |
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Community Links
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