Distinctive Gardens

• 1000 Great Places in Massachusetts Contest, Sponsored by MOTT! Vote for Tower Hill
• Thursday, March 18, 4PM 169th WCHS Annual Meeting for Members and Guests Register

Saturday, March 20, 1 - 2PM, Whooo's In that Box? Owls and More! Register
• Sat., March 20, 6:30PM, The Harper and the Minstrel, Celtic Concert, See Microsite
• Thurs., April 1, 6 - 8:30 PM, South American Small Plates Wine Dinner Register
Links: Plant Picks, Beetle Updates, Events, Gift Shop, Classes

Join Tower Hill Botanic Garden's e-mail list now. You'll receive late-breaking updates by e-mail on exciting special events, gardening tips specific to Massachusetts, leads on the best area nurseries, new plant introductions, advice from expert gardeners, Asian longhorned beetle updates and more. Sign-up today!
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In The Media

• Read feature about the African Violet Show in Worcester Living
Read Community Advocate Youth Education Coord. Ann Marie Plich's visit to Northboro's Peaslee School
• See Tower Hill staff horticulturist Dawn Davies vegetable gardening tips in Worcester Living
• Exec. Director John W. Trexler wins Worcester Telegram's Visions Cultural Enrichment Award
See photo collage of Telegram's Vision Awards ceremony on February 9 at Mechanic's Hall
• Read Design New England's feature on Tower Hill's Orangerie by Carol Stocker
Listen to podcast with Ken Druse and John Trexler: "America's (2nd) Favorite Fruit, the Apple!"
• Building the Heart of Tower Hill: Director toasts donations to Capital Campaign!
• Tower Hill receives Mass Cultural Facili
ties Fund grant, Read Boston Globe article
Read a dazzling review of Twigs Café by Worcester T&G
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W I N ED I N N E R • S E R I E S

Last in the Series, South American Small Plates
Thursday, April 1, 6 - 8:30 PM
Register by Tuesday, March 30
Members $85, Non-members $95, Register and order tickets online
Pepper's Fine Foods Catering & Classic Wine Importers
Download menu for last two Wine Dinners
Pepper's Fine Foods Catering is pleased to present an educational, entertaining, Winter Dinner Series prepared by Chef Paul Wilson in collaboration with Classic Wines Importers & Tower Hill Botanic Garden.

• M E N U •
South American Small Plates
First course, Peru:
Locro, Peruvian potato cheese soup with diced avocado, scallion and yellow chili pepper garnish
Second course, Ecuador: Lobster ceviche served in martini glass with cilantro and micro greens.
Third course, Argentina: Argentine Parrillada. Flank steak highly seasoned and grilled. Serves with chimichurri sauce, quinoa pilaf and chayote with red pepper and onion. Grilled assorted vegetables passed family style to accompany the steak.
Dessert, Brazil: Arroz-doce. A rice pudding with cinnamon and fresh fruit.


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